Quinoa Cakes

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic
  • 1/4 cup Parsley

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 2 cups Quinoa, cooked

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Kosher salt

• Dairy

  • 2 tbsp Butter, unsalted
  • 2 tbsp Parmesan, grated

Found on healthyrecipesblogs.com

Ingredients

• 2 cups cooked quinoa
• 2 large eggs
• 1 teaspoon minced garlic
• 2 tablespoons grated Parmesan
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ cup chopped parsley
• 2 tablespoons unsalted butter

Directions

• In a large bowl, combine all the ingredients except the butter.
• Heat a double-burner griddle, or 2 large skillets, over medium heat. Add 1 tablespoon butter and brush to coat. Using a ¼ cup measuring cup per cake, drop mixture into pan and lightly flatten.
• Fry until golden-brown, about 4 minutes per side, adding more butter as needed.

Nutrition