Cauliflower Tacos with Creamy Lime Slaw (Vegan

• Produce

  • 1 Avocado
  • 2 Carrots, large
  • 1 head Cauliflower
  • 1 Cilantro
  • 1 Green cabbage, small
  • 1 tbsp Onion
  • 1/2 Red cabbage, small

• Condiments

  • 1 Squeeze Lime juice
  • 1 tsp Mustard, dry
  • 1 cup Vegan mayonnaise
  • 2 tbsp Vegan sour cream

• Baking & Spices

  • 1/2 tsp Celery seed
  • 1 Salt
  • 1 Salt and pepper
  • 2 tbsp Sugar, vegan
  • 1 Taco seasoning

• Oils & Vinegars

  • 1 Olive oil
  • 1 tbsp White vinegar

Found on theveglife.com

Ingredients

• Serves: 4 tacos
• FOR THE COLESLAW:
• For the Slaw Mix:
• 1 small green Cabbage, finely shredded
• ½ small red Cabbage, finely shredded
• 2 large Carrots. finely shredded
• (OR YOU CAN JUST BUY PRE-PACAKAGED COLESLAW MIX INSTEAD OF THE ABOVE)
• ***
• For the Dressing:
• 2 Tbl vegan Sour Cream (such as Tofutti Better Than Sour Cream)
• ? C vegan Mayonnaise (I used Just Mayo by Hampton Creek)
• 1-2 Tbl White Vinegar (to your personal taste)
• 1 Tbl Grated Onion
• 2 Tbl vegan Sugar
• 1-2 tsp Dry Mustard
• ½ tsp Celery Seed (optional)
• Squeeze of Lime Juice
• Salt and Pepper, to taste
• *
• FOR THE CAULIFLOWER:
• 1 head of Cauliflower
• Olive Oil
• Taco Seasoning
• *
• FOR SERVING/GARNISH:
• Sliced Avocado
• Cilantro
• Salt

Directions

• Instructions
• FOR THE COLESLAW:
• Combine the shredded cabbages and carrot together (or you can just use a pre-packaged coleslaw mix) in a large bowl.
• In a separate bowl, whisk together the vegan mayonnaise, vegan sour cream, onion, sugar, vinegar, mustard powder, celery seed, salt and pepper. Add to the cabbage mixture with a squeeze of fresh lime juice. Mix well to combine.
• Taste for seasoning, adding more salt or pepper if necessary.
• Allow to sit for at least an hour or so before serving. Its even better the next day!
• *
• FOR THE CAULIFLOWER:
• Trim the cauliflower and cut into bite-sized florets.
• Drizzle with olive oil and toss with taco seasoning.
• Place onto a cookie sheet and bake at 375 degrees for 20 minutes or until tender. Toss once or twice during the baking process for even doneness.
• *
• Serve while the cauliflower is warm. Add avocado, cilantro and a sprinkle of salt.