Three Gluten Free Valentine's Day Treats

• Produce

  • 1 tsp Madagascar bourbon vanilla bean paste

• Condiments

  • 2 tbsp Rose syrup

• Pasta & Grains

  • 20 g Delicious alchemy gluten free oats

• Baking & Spices

  • 100 g Dark chocolate
  • 1 Dark chocolate
  • 1 batch Delicious alchemy vanilla sponge
  • 500 g Icing sugar
  • 25 g White chocolate

• Nuts & Seeds

  • 50 g Almonds, flaked

• Snacks

  • 1 Delicious alchemy chocolate brownie
  • 1 batch Delicious alchemy oaty cookies

• Dairy

  • 215 g Butter, unsalted
  • 1 397 gram tin Condensed milk, sweetened
  • 600 ml Double cream
  • 1 Squirty cream

• Frozen

  • 1 Vanilla condensed milk no churn ice cream
  • 1 scoop Vanilla condensed milk no churn ice cream

• Other

  • white choclate (melted
  • 1 tbsp Chocolate sauce ((home made or shop bought
  • Sprinkles to decorate

Found on elizabethskitchendiary.co.uk

Description

Directions

• Cream the butter and icing sugar together until well blended. Add the rose syrup and continue to beat until light and fluffy. Use to frost layers of the Delicious Alchemy Gluten Free Sponge cake and decorate with dried rose petals.
• Whip the double cream until light and fluffy. Add the vanilla bean paste and condensed milk and stir until well combined. Pour into a freezer proof container and leave overnight to freeze.
• Prepare the Delicous Alchemy Oaty Cookie recipe according to the packet instructions, adding an extra 20 grams of gluten free oats. Dip half of each cookie in dark chocolate, allow to harden, and drizzle in white chocolate. Cut out rounds of vanilla ice cream and roll each round in flaked almonds. Sandwich the ice cream between two of the oaty cookies and pop back in the freezer for 20 minutes to harden.
• Crumble a Delicious Alchemy gluten free chocolate brownie in the bottom of an ice cream sundae glass. Drizzle with chocolate sauce and top with a scoop of no churn vanilla ice cream. Drizzle with melted dark and white chocolate, if desired, squirty cream and sprinkles. Decorate with a few bits of brownie and serve immediately.