Cauliflower Totchos

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 1 (16-ounce package Cauliflower veggie tots, Green Giant
  • 1 cup Lettuce
  • 1 cup Tomato

• Condiments

  • 1 (16-ounce jar Ortega salsa

• Dairy

  • 2 cups Mexican-blend cheese

Found on greengiant.com

Ingredients

• 1 pound ground beef
• 1 (16-ounce) jar Ortega Salsa
• 1 (16-ounce) package Green Giant® Cauliflower Veggie Tots, cooked according to package directions
• 2 cups shredded Mexican blend cheese
• 1 cup shredded lettuce
• 1 cup chopped tomato

Directions

• 1Preheat oven to 425°F. Brown ground beef in large skillet and drain. Stir in salsa and cook 3 minutes or until heated through.
• 2rrange cooked Green Giant® Cauliflower Veggie Tots in 2-quart baking dish. Top with beef mixture then sprinkle with cheese. Bake 8 minutes or until cheese is melted.
• 3Top with lettuce, tomato and your favorite nacho toppings.