Celeriac & roasted garlic soup with parsley oil

• Produce

  • 1 Celeriac/celery root (approximately 500g
  • 1 head Garlic
  • 1 large handful Italian parsley, fresh
  • 2 Potatoes
  • 1 White onion, large brown

• Canned Goods

  • 1 Litre vegetable stock

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 50 ml Olive oil

• Dairy

  • 100 ml Cream

• Other

  • 1 Bouquet garni (a mix of herbs to infuse the soup

Found on simply-delicious.co.za