Green Mango with Dipping Sauce (Mak Muang Som Klub Jaew Wan

• Gluten free

• Produce

  • 1 Limes, wedges
  • 2 Mangoes, peeled and cut into 1/2-inch slices, large green unripe
  • 2 tbsp Shallot
  • 3 Thai bird chiles, dried
  • 1 Thai chile or other hot red chile, fresh red

• Condiments

  • 1/2 cup Fish sauce, Asian

• Pasta & Grains

  • 2 tbsp Sticky rice or jasmine rice, raw

• Baking & Spices

  • 1/4 cup Sugar

Found on foodandwine.com