Mediterranean Coleslaw and Salmon Bowl

• Seafood

  • 1 1/2 lb Salmon

• Produce

  • 2 Carrots
  • 2 Celery sticks
  • 1 14-oz can Chickpeas
  • 4 Garlic cloves
  • 1 tsp Garlic powder
  • 2 tbsp Ginger, root
  • 1/3 Green cabbage head, whole
  • 3 Green onions
  • 1 1/3 tbsp Marjoram, dried
  • 2 cups Mint, leaves
  • 2 cups Parsley, leaves
  • 6 Radishes
  • 1/3 Red cabbage head, whole
  • 1 Lemon, Juice of large
  • 1/2 Lemon, Juice of

• Baking & Spices

  • 1 tsp Red pepper flakes
  • 1 Salt and pepper
  • 1 Salt and pepper
  • 1 1/4 tbsp Sumac, ground

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin
  • 1 Olive oil, Extra Virgin
  • 2 tbsp White wine vinegar

• Bread & Baked Goods

  • 4 Flatout flatbread

Found on themediterraneandish.com