Celery Root Puree with Balsamic Roasted Beets and Pearl Onions

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Beets
  • 4 cups Celery root
  • 3 cloves Garlic
  • 2 cups Microgreens
  • 1 1/2 cups Pearl onions
  • 1 tbsp Tarragon, fresh
  • 1 tbsp Thyme, fresh leaves

• Canned Goods

  • 1 can Coconut milk, full-fat

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1/2 tbsp Maple syrup

• Baking & Spices

  • 2 Salt and pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Liquids

  • 2/3 cup Water

Found on downshiftology.com