Chocolate Cream Cheese Pie

• Vegetarian

• Canned Goods

  • 1 12 oz can Evaporated milk

• Baking & Spices

  • 1 8 oz cool whip

• Snacks

  • 26 Oreo cookies

• Dairy

  • 6 tbsp Butter
  • 2 8 oz packages Cream cheese

• Desserts

  • 4 oz 2 small boxes chocolate instant pudding

Found on greatgrubdelicioustreats.com

Ingredients

• 2 small boxes chocolate instant pudding, 3.9 oz
• 1 12 oz can evaporated milk
• 2 8 oz packages cream cheese, room temperature
• 1 8 oz cool whip, more for topping, optional
• 26 Oreo® cookies, including the filling
• 6 Tbs butter, melted

Directions

• Using a food processor, pulse the cookies, including the filling, until you have finely crushed crumbs.
• Pour cookie crumbs in a medium bowl.
• Melt butter in microwave and add to crumbs.
• Mix with a fork until combined and press into a 9 inch deep dish pie plate.
• Refrigerate for about 45 minutes to an hour, or so until set.
• In a large mixing bowl, beat pudding and evaporated milk together. Mixture will be thick.
• In a medium mixing bowl, beat cream cheese on medium speed for 3 minutes.
• Add cream cheese to pudding mixture and beat on low speed until combined.
• Spoon cool whip into pudding mixture and beat on low speed until mixed well.
• Spoon pudding into prepared pie crust and stick in the fridge until set.
• Before serving, top each piece with a scoop of cool whip and chocolate shavings.
• Enjoy!