Ceviche

• Seafood

  • 1/2 lb Cod
  • 1 lb Shrimp, fresh

• Produce

  • 1/4 cup Bell pepper, small orange
  • 1/3 cup Cilantro
  • 1/2 tsp Garlic
  • 1/2 tsp Ginger
  • 2/3 cup Red onion, small

• Condiments

  • 1 cup Lemon juice, Fresh Squeezed
  • 1 cup Lime juice, fresh-squeezed

• Drinks

  • 1 cup Orange juice, fresh squeezed

• Other

  • 1 Jalapeno - seeds and veins removed diced small

Found on dontsweattherecipe.com

Description

Ingredients

• 1 pound fresh shrimp, cut in ½ inch cubes
• ½ pound cod, cut in ½ inch cubes
• 1 cup fresh squeezed lime juice (about 10 limes)
• 1 cup fresh squeezed lemon juice (about 1 lemons)
• 1 cup fresh squeezed orange juice (about 2 oranges)
• ¼ cup small diced orange bell pepper (or red)
• ⅔ cup small diced red onion
• 1 jalapeno - seeds and veins removed diced small
• ⅓ cup cilantro, chopped
• ½ teaspoon garlic, minced
• ½ teaspoon ginger, minced

Directions

• Dice shrimp and fish into ½ cubes.
• Dice all vegetables into small pieces, squeeze lime, lemon, and orange juices.
• Mix all ingredients and refrigerate for at least 1½ hour to 2 hours.
• Serve.