Chocolate Cherry Marshmallow Fudge

• Gluten free

• Produce

  • 1 cup Candied cherries

• Baking & Spices

  • 3 cups Dark chocolate chips

• Dairy

  • 2 tbsp Butter
  • 1 14 ounce can Condensed milk, sweetened
  • 3/4 cup Marshmallow cream

• Desserts

  • 1 1/2 cups Marshmallows, miniature

Found on insidebrucrewlife.com

Description

Directions

• Combine the chocolate chips, butter, and sweetened condensed milk in a large sauce pan. Heat over medium heat until melted and creamy. Stir in the marshmallow cream.
• Let cool 5 minutes. Stir in the halved cherries and mini marshmallows into the fudge quickly. Pour into a foil lined 8x8 pan immediately.
• Cut the extra 18 cherries in half and press into the top of the fudge before it sets. Let the fudge cool completely. Cut into 36 squares. Store in a sealed container.