Ceviche-Style Tequila Shrimp

• Seafood

  • 1 lb Tail-off shrimp, large frozen fully cooked

• Produce

  • 2 Avocados
  • 2 tbsp Cilantro
  • 2 Roma tomatoes

• Condiments

  • 5 tbsp Lime juice, fresh

• Baking & Spices

  • 1/4 tsp Salt

• Beer, Wine & Liquor

  • 2 tbsp Tequila

Found on urbanblisslife.com

Description

Ingredients

• 1 pound of large, peeled, frozen, fully cooked tail-off shrimp
• 5 Tablespoons fresh lime juice + 1/4 teaspoon lime zest
• 2 Tablespoons tequila
• 2 avocados, diced
• 2 Roma tomatoes, seeded and diced
• 2 Tablespoons finely chopped cilantro
• 1/4 teaspoon salt

Directions

• Place frozen shrimp into a large bowl, cover with ice, and allow to thaw out at room temperature for 15 minutes or until fully thaw. Drain.
• Cut shrimp into 1/2 pieces.
• In a large bowl, combine shrimp, lime juice, lime zest, and tequila. Mix well. Cover and refrigerate for 30 minutes.
• Remove from the refrigerator and add avocados, tomatoes, cilantro and salt. Gently stir to combine ingredients.
• Garnish with cilantro. Serve with tortilla chips.