Fresh Blueberry Pie with Oatmeal Crumb Topping

• Produce

  • 4 cups Blueberries

• Pasta & Grains

  • 1/3 cup Oats

• Baking & Spices

  • 2 1/8 cups Flour
  • 1 tsp Salt
  • 14 2/3 tbsp Sugar

• Drinks

  • 3 tbsp Ice water

• Dairy

  • 3/4 cup Butter

• Beer, Wine & Liquor

  • 1 tbsp Vodka

Found on domesticcontessa.com

Description

Ingredients

• 1 1/4 cups flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup butter, cubed
• 3-4 tablespoons ice water
• 1 tablespoon vodka
• 4 cups blueberries
• 3 tablespoons sugar, plus 1 tablespoon
• 3 tablespoons flour, plus 1 tablespoon
• 1/3 cup oats
• 2/3 cup flour
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1/4 cup butter, cubed

Directions

• Add the flour, sugar, and salt to the bowl of your food processor. Give it a few quick pulses until they are combined. Add in the cubed butter. Pulse for about 15 seconds until the flour and butter start to come together. Add the water one tablespoon at a time, giving it a few pulses in between. Lastly, add the vodka and give it one last whir. As soon as the dough pulls together to form a very rough ball, turn off the processor and and transfer the dough to a silicone mat or floured work surface.
• Using the palms of your hands, work quickly to flatten the dough into a disk. Wrap in plastic wrap and chill the dough for an 1 hour up to overnight.
• Preheat the oven to 400 degrees.
• On a floured work surface or silicone mat, flatten the disk with the rolling pin. Lightly dust the top of the dough so the rolling pin doesnt stick and continue to roll out until you have a round about 12 inches in diameter. Transfer the dough to a 9-inch pie dish.
• Blind-bake the crust by poking several times with a fork, then placing a piece of foil on top. Fill with dried beans, uncooked rice or pie weights.
• Bake the crust for about 15 minutes then drop the heat down to 350. Continue to bake until the crust looks light brown on the edges, about 5 minutes more.
• Combine the blueberries, sugar and flour. Toss gently to coat the blueberries.
• Sprinkle the remaining tablespoon of flour and sugar over the bottom of the crust before pouring the filling into the crust.
• In another bowl, combine the oats, 2/3 cup flour, 2/3 cup sugar, and salt. Using your fingertips, work the butter into the other ingredients until the mixture forms large, coarse crumbs.
• Sprinkle the topping evenly over the blueberry filling.
• Bake the pie for 50-60 minutes, until the topping is golden brown and the blueberry filling just begins to bubble. Let the pie cool before slicing and serving - if you can!