Ruth's Chris New Orleans-Style BBQ Shrimp

• Produce

  • 1 tsp Garlic, fresh
  • 2 2/3 tbsp Green onions

• Condiments

  • 4 tbsp Lea & perrins worcestershire sauce
  • 1 tsp Tabasco

• Baking & Spices

  • 1/2 tsp Cayenne
  • 1/2 tsp Paprika

• Oils & Vinegars

  • 1 oz Canola oil

• Dairy

  • 8 oz Butter, salted

• Beer, Wine & Liquor

  • 2 oz White wine, dry

• Other

  • -20 large (16/20 shrimp, peeled and deveined

Found on justapinch.com

Ingredients

• -20 large (16/20) shrimp, peeled and deveined
• -1 ounce canola oil
• -1 tablespoon plus 5 teaspoons green onions, chopped
• -2 ounces dry white wine
• -1 teaspoon fresh chopped garlic
• -4 tablespoons Lea & Perrins Worcestershire Sauce
• -1 teaspoon Tabasco
• -1/2 teaspoon cayenne
• -1/2 teaspoon paprika
• -8 ounces (2 sticks) salted butter