Chai Spiced Quick Bread

• Vegan
• Gluten free

• Produce

  • 1 cup Chai tea, prepared
  • 1/2 tsp Ginger
  • 12 Medjool dates, pitted

• Refrigerated

  • 1/4 cup Nondairy milk

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Cardamom
  • 1 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1 1/4 cup Oat flour
  • 1/4 cup Tapioca starch
  • 1 tsp Vanilla extract

Found on feastingonfruit.com

Description

Directions

• Preheat the oven to 350F.
• Pour the chai tea over the dates and soak for 10 minutes. Blend the chai tea, dates, lemon juice, non-dairy milk, and vanilla on high until smooth.
• In a large mixing bowl combine the dry ingredients and mix briefly.
• Add the date mixture. Stir to combine.
• Lightly oil or line a loaf pan and pour in your batter, smoothing out the top.
• Bake for 35 minutes at 350F.
• Cool completely before frosting and slicing. Keep in the fridge. It is best fresh and will dry out over time.