Honey Mustard Pretzels

• Vegetarian

• Produce

  • 1/4 tsp Garlic powder
  • 1/2 tsp Onion powder

• Condiments

  • 3 tbsp Dijon mustard
  • 1/4 cup Honey
  • 2 tsp Mustard, dried

• Snacks

  • 1 15 to 16 oz bag Pretzels, mini

• Dairy

  • 3 tbsp Butter

Found on dontsweattherecipe.com

Description

Ingredients

• 1 - 15 to 16 oz bag mini pretzels
• ¼ cup honey
• 3 Tablespoons Dijon mustard
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• 2 teaspoon dried mustard
• 3 Tablespoons butter, melted

Directions

• Preheat the oven to 250 degrees.
• Melt the butter , add in the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
• Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly. Place pretzels on a large baking sheet in a single layer and bake at 250 degrees for 1 hour, stirring every 15 minutes.
• Remove from the oven, allow cooling then separate the ones that stuck together and serve.