Chai Tea Latte

• Vegetarian
• Gluten free

• Produce

  • 1 Chai tea bags

• Baking & Spices

  • 1 Cinnamon
  • 1 tbsp Sugar, raw

• Dairy

  • 1/4 cup Half and half

• Liquids

  • 8 oz Really hot water

Found on ohmy-creative.com

Description

Ingredients

• 1 chai tea bags
• 1 T raw sugar
• 8 ounces really hot water
• ¼ cup half and half
• Cinnamon

Directions

• 1. Put tea bags in hot water and steep for 3-5 minutes. Add sugar and stir until dissolved.
• 2. Put half and half in a microwave safe jar (mason jar works best for this) and heat for 45 seconds.
• 3. Place the lid on the jar and using towel (jar is hot), shake the jar for 10-15 seconds.
• 4. Pour the frothy milk over the tea and scoop all the foam out on top. 5. Sprinkle with cinnamon and more raw sugar.
• Note: If you have a milk frother, you can use that instead of the jar and shake method.