Strawberry Jello Fluff Salad

• Produce

  • 2 Bananas
  • 2 cups Strawberries

• Desserts

  • 1 large package Cook and serve vanilla pudding
  • 1/2 bag Marshmallows, mini
  • 1 large package Strawberry jell-o

• Liquids

  • 2 cups Water

• Other

  • 1 16 oz cool-whip (lite or fat-free is fine

Found on sixsistersstuff.com

Description

Ingredients

• 1 large package Cook and Serve vanilla pudding (4.6 ounces)
• 1 large package strawberry jell-o (6 ounces)
• 2 cups water
• 1 16 oz Cool-Whip (lite or fat-free is fine)
• 1/2 bag mini marshmallows
• 2 cups of strawberries, chopped
• 2 to 3 bananas, sliced (Optional, put in before serving so they dont turn brown in the fridge)

Directions

• Mix together pudding, Jell-o, and water over medium heat until it boils.
• Remove from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 6 hours). Beat until creamy with a hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill about an hour before serving.