Chai Teff Porridge with Coconut Milk (Vegan, Gluten Free

• Vegetarian
• Gluten free

• Produce

  • 1/8 tsp Ginger, ground

• Baking & Spices

  • 1/8 tsp Allspice, ground
  • 1 pinch Black pepper
  • 1/8 tsp Cardamom, ground
  • 1/8 tsp Cinnamon, ground
  • 1/8 tsp Clove, Ground
  • 3 tbsp Coconut sugar
  • 1 tiny pinch Sea salt
  • 1/2 cup Teff flour

• Dairy

  • 2 cups Coconut milk or unsweetened nut milk

Found on willfrolicforfood.com

Description

Ingredients

• 2 cups coconut milk or unsweetened nut milk
• 3 tablespoons coconut sugar (plus more to taste)
• ⅛ teaspoon ground cinnamon
• ⅛ teaspoon ground cardamom
• ⅛ teaspoon ground allspice
• ⅛ teaspoon ground clove
• ⅛ teaspoon ground ginger
• pinch black pepper
• tiny pinch sea salt
• ½ cup teff flour
• Optional toppings: handful goji berries, handful hemp hearts

Directions

• In a small pot, combine the coconut milk / nut milk, coconut sugar, cinnamon, cardamom, allspice, clove, ginger, black pepper, and pinch of sea salt.
• Whisk everything together and set on low heat, bringing the milk to a simmer.
• Add the teff flour a little bit at a time, whisking it into the milk as you go. Continue until youve whisked in all of the flour. Cook for 1-2 minutes more, or until the mixture has thickened up and begins pulling away from the sides of the pot.
• Serve immediately with a drizzle of coconut milk, a sprinkling of coconut sugar, goji berries and hemp hearts (or top as you like!).