Slow-Cooker Barbecue Bacon Cheeseburger Meatballs

• Meat

  • 1 lb (at least 85% ground beef, lean
  • 2 slices Bacon
  • 1 tbsp Montreal steak grill seasoning

• Produce

  • 1/2 cup Onion

• Refrigerated

  • 1 Egg

• Condiments

  • 1 bottle Barbecue sauce
  • 24 Dill pickle, slices
  • 1 tbsp Honey

• Baking & Spices

  • 1 tsp Salt

• Bread & Baked Goods

  • 1/2 cup Progresso plain panko crispy bread crumbs

• Dairy

  • 1 24 (1/2-inch cubes Cheddar cheese, sharp
  • 1/4 cup Milk

Found on bettycrocker.com

Description

Ingredients

• 1 lb lean (at least 85%) ground beef
• 2 slices bacon, chopped
• 1/2 cup Progresso™ plain panko crispy bread crumbs
• 1/2 cup finely chopped onion
• 1/4 cup milk
• 1 egg, slightly beaten
• 1 tablespoon honey
• 1 tablespoon Montreal steak grill seasoning
• 1 teaspoon salt
• 24 (1/2-inch) cubes sharp Cheddar cheese (3 oz)
• 1 bottle (18 oz) barbecue sauce
• 24 dill pickle slices

Directions

• 1 Spray 3 1/2- or 4-quart slow cooker with cooking spray.
• 2 In large bowl, mix beef, bacon, bread crumbs, onion, milk, egg, honey, grill seasoning and salt. Shape into about 24 (1 1/2-inch) meatballs; tuck one piece of cheese in center of each meatball, and seal completely. Add meatballs to slow cooker. Add barbeque sauce, and gently turn to coat.
• 3 Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. Thread pickle slices on cocktail picks, and serve with meatballs.

Nutrition