Creamy Garlic Parmesan Roasted Chicken and Sweet Potatoes

• Gluten free

• Meat

  • 6 Foster farms simply raised chicken thighs, bone-in skin-on

• Produce

  • 12 Garlic cloves
  • 6 cups Spinach
  • 2 Sweet potatoes, large

• Canned Goods

  • 1 cup Chicken broth

• Baking & Spices

  • 1/4 tsp Black pepper, Cracked
  • 1/2 tsp Kosher salt

• Dairy

  • 1/2 cup Half and half
  • 1/2 cup Parmesan
  • 1 Parmesan

Found on dinnerthendessert.com

Description

Ingredients

• 6 bone-in, skin-on Foster Farms Simply Raised Chicken Thighs
• ½ teaspoon Kosher salt
• ¼ teaspoon cracked black pepper
• 2 large sweet potatoes, diced
• 12 garlic cloves, chopped
• 6 cups spinach
• 1 cup chicken broth
• ½ cup half and half
• ½ cup freshly grated Parmesan
• shaved Parmesan, for garnish

Directions

• Preheat the oven to 375 degrees.
• Heat a heavy pan or cast iron skillet heat on high.
• Season the chicken with the salt and pepper and place the Foster Farms Simply Raised Chicken Thighs skin side down and sear until browned, about 4-6 minutes.
• Flip the chicken to the other side and cook another 4-6 minutes.
• Remove to a plate and drain off all but a few tablespoons of fat.
• Add in the sweet potatoes and cook for 3-5 minutes or until just barely browned.
• Add in the garlic and spinach and cook until spinach is just wilted.
• Add in the broth, half and half and grated Parmesan to the pan and stir to combine.
• Nestle the chicken, skin side up back into the pan (try not to put it on top of the sweet potatoes)
• Cook in the oven for 20-25 minutes.
• Garnish with shaved Parmesan.