Chamomile Cake with Honey Frosting

• Produce

  • 5 tsp Chamomile tea leaves, finely ground

• Refrigerated

  • 5 Egg whites

• Condiments

  • 6 tbsp Honey

• Baking & Spices

  • 2 1/4 cups Cake flour
  • 1 1/2 cups Granulated sugar, White
  • 3 cups Powdered sugar
  • 1 tsp Salt
  • 1 Pinch Salt

• Dairy

  • 2 1/4 cups Butter, unsalted
  • 1 cup Whole milk

• Other

  • 1 tablespoons, plus 1 teaspoon, baking powder
  • 1 bunch Of fresh organic chamomile leaves

Found on acozykitchen.com