Bockwurst Sausage

• Meat

  • 1/2 lb Pork, fat
  • 1 1/2 lbs Pork shoulder
  • 3 lbs Veal shoulder

• Produce

  • 1/4 cup Chives, Fresh
  • 1/4 cup Italian parsley, fresh
  • 1/2 cup White onion

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 3/4 tsp Clove, Ground
  • 1/4 cup Kosher salt
  • 1 tsp White pepper, freshly ground

• Dairy

  • 2 cups Whole milk

• Other

  • 10 feet Medium hog casings

Found on chowhound.com