Champagne-Filled Cupcakes

Champagne-Filled Cupcakes

Champagne-Filled Cupcakes

Champagne-Filled Cupcakes

Ingredients

  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 3 tsp Baking powder
    • 1 jar Buttercream icing
    • 2 3/4 cups Flour
    • 1 tsp Salt
    • 1 1/2 cups Sugar
  • Dairy

    • 10 tbsp Butter
  • Beer, Wine & Liquor

    • 1 cup Sparkling wine

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Description

Alexandra Pastron is a Southern California native living in New York City, but promises if you take her to get tacos she won’t talk about how much better the Mexican food is in LA… or about In-N-Out, Coachella, and the beach, for that matter.

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Descrition:

Champagne-Filled Cupcakes

  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 3 tsp Baking powder
    • 1 jar Buttercream icing
    • 2 3/4 cups Flour
    • 1 tsp Salt
    • 1 1/2 cups Sugar
  • Dairy

    • 10 tbsp Butter
  • Beer, Wine & Liquor

    • 1 cup Sparkling wine

The first person this recipe

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196 0

Found on thebacklabel.com