Champagne Jello Shots with Raspberry

• Baking & Spices

  • 4 drops Raspberry strong candy oil flavoring
  • 1 Sanding sugars

• Drinks

  • 1 cup Sparkling cider

• Desserts

  • 2 packets Gelatin

• Beer, Wine & Liquor

  • 3/4 cup Sparkling wine, sweet
  • 1/4 cup Vodka

Found on 40aprons.com

Description

Directions

• Bring sparkling cider or water to boil. Pour over gelatin in heat-proof bowl and stir until completely dissolved, about 2 minutes. Let cool to room temperature.
• Stir in vodka and champagne. Sprinkle sanding sugars into the bottoms of your mold. Pour mixture into your chosen mold or container and let chill for at least 3 - 4 hours.
• When ready to un-mold, dip bottom of pan into hot water for 5 seconds. Run a sharp paring knife around the edge of the jello to loosen and flip out onto a wax-paper lined surface (I face a wax-papered cutting board down on my mini-cupcake tin and then flip both over).
• Sprinkle with more sanding sugars and serve. Keep chilled until serving.