Champurrado

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 Abuelita chocolate, disk
  • 1/2 cup Brown sugar
  • 1 Cinnamon stick
  • 1/2 cup Masa harina
  • 1 tbsp Mexican vanilla

• Dairy

  • 3 cups Milk

• Liquids

  • 2 cups Water

Found on thriftandspice.com

Ingredients

• 2 cups water
• 3 cups milk
• 1/2 cup masa harina
• 1 cinnamon stick
• 1/2 cup brown sugar
• 1 abuelita chocolate disk
• 1 tbsp mexican vanilla

Directions

• Add the masa harina to a pot and slowly stir in the water until there are no lumps.
• Turn heat to medium high and stir in the milk.
• Add the cinnamon, sugar and chocolate to the pot and stir until chocolate is dissolved.
• Reduce heat to low and simmer for 5 minutes. stirring often.
• Add the vanilla and stir. Remove from heat.
• Serve.