Toasted Gnocchi with Mushrooms, Basil and Parmesan

• Vegetarian

• Produce

  • 8 oz Baby bella or white button mushrooms
  • 1/2 cup Basil, fresh loosely packed leaves
  • 3 Garlic cloves
  • 8 oz Shiitake mushrooms

• Pasta & Grains

  • 1 lb Potato gnocchi, homemade or store-bought

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Parmesan cheese

• Beer, Wine & Liquor

  • 2/3 cup White wine, dry

Found on gimmesomeoven.com

Description

Ingredients

• 1 pound (uncooked) potato gnocchi*, homemade or store-bought
• 8 ounces baby bella or white button mushrooms, sliced
• 8 ounces shiitake mushrooms, sliced
• 3 tablespoons butter
• 3 garlic cloves, minced
• 2/3 cup dry white wine
• 1/2 cup julienned or roughly-chopped fresh basil leaves, loosely-packed
• 1/2 cup freshly-grated Parmesan cheese, plus extra for serving