Persian Shirazi Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 Cucumbers
  • 1 cup Mint
  • 1 cup Parsley
  • 2 Tomatoes, medium
  • 1/2 White onion, medium

• Condiments

  • 3 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on scrambledchefs.com

Description

Ingredients

• 2 medium tomatoes
• 3 cucumbers
• ½ medium white onion
• 1 cup finely chopped parsley
• 1 cup finely chopped mint
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• ½ teaspoon salt
• ½ teaspoon black pepper

Directions

• Deseed the tomatoes and chop them into bite size cubes. Dice the cucumbers as well.
• Finely chop the white onion and set aside.
• Mix the lemon juice, olive oil, salt and black pepper together and give a quick whisk.
• Toss all ingredients together and serve fresh.