Red Berry Vanilla Almond Smoothie Bowl

• Produce

  • 1 cup Raspberries, red
  • 1 Raspberries
  • 2/3 cup Strawberries, fresh or frozen
  • 1 Strawberries

• Refrigerated

  • 2/3 cup Almond milk

• Breakfast Foods

  • 1 Granola

• Condiments

  • 1 Honey

• Nuts & Seeds

  • 1 Almonds

• Dairy

  • 3 tbsp Greek yogurt

• Frozen

  • 1/4 cup Ice

• Other

  • 2 Tbsp Carnation Breakfast Essentials® Powder, French Vanilla or Strawberry

Found on alattefood.com

Description

Ingredients

• 2/3 cup Almond Milk
• 1 cup red raspberries, fresh or frozen (if you use frozen, the consistency will be thicker)
• 2/3 cup strawberries, fresh or frozen
• 3 Tbsp Greek Yogurt, Vanilla, Plain, Berry (if youre vegan, substituting vegan yogurt will work fine)
• 1/4 cup ice (it helps thicken the base, but it is optional)
• 2 Tbsp Carnation Breakfast Essentials® Powder, French Vanilla or Strawberry
• Raspberries
• Strawberries
• Sliced Almonds
• Granola (I used gluten-free)
• Honey, Maple Syrup, or Agave (for added sweetness), optional

Directions

• In a high-powered blender, pour in almond milk, raspberries, strawberries, Greek Yogurt, ice, and Carnation Breakfast Essentials® Powder.
• Blend on high, until mix is smooth.
• Pour into a large bowl.
• Top with raspberries, strawberries, almonds, and granola. If desired, top with honey, maple syrup, or agave.
• Serve immediately.
• Enjoy!