Cheesesteak Casserole

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 1 tsp Garlic powder
  • 2 Green pepper
  • 2 Onions

• Pasta & Grains

  • 1 lb Macaroni

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Italian seasoning

• Dairy

  • 12 oz Velveeta

Found on whoneedsacape.com

Ingredients

• 1 1/2 pounds ground beef
• 1/2 - 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp italian seasoning
• 2 green pepper chopped
• 2 onions chopped
• 12 ounces Velveeta
• 1 pound of macaroni

Directions

• Preheat oven to 350
• Season ground beef with pepper, italian seasoning and garlic powder and brown beef, drain fat off when cooked
• Saute peppers and onions together until cooked
• While pepper and onions are sauteing cook the 1 pound of macaroni noodles
• When peppers and onions are done add the cooked ground beef
• Slice up velveeta and add to pan to begin to melt (Only needs to stay on stove for 2-3 minutes its ok if its not fully melted)
• Add in macaroni (I used a large bowl to mix everything)
• Place in 9x13 baking dish and bake for 15-20 minutes