Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER

• Vegetarian

• Produce

  • 1 Avocado, pitted and diced
  • 1 cup Edamame
  • 1/2 cup Green onions
  • 1 Mango, pitted, and julienned (or diced

• Condiments

  • 1/3 cup Honey
  • 1 Honey vinaigrette, Asian
  • 2 tsp Soy sauce

• Pasta & Grains

  • 2 (3-ounce packages Ramen noodles

• Baking & Spices

  • 1 (16-ounce bag Coleslaw mix
  • 1 pinch Salt and black pepper

• Oils & Vinegars

  • 1/3 cup Rice wine vinegar
  • 1/4 tsp Sesame oil
  • 2/3 cup Vegetable oil

• Nuts & Seeds

  • 1/2 cup Almonds

Found on gimmesomeoven.com

Description

Ingredients

• 1 (16-ounce) bag coleslaw mix
• 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet)
• 1 cup shelled and cooked edamame
• 1 avocado, peeled, pitted and diced
• 1 mango, peeled, pitted, and julienned (or diced)
• 1/2 cup thinly-sliced almonds
• 1/2 cup thinly-sliced green onions (scallions)
• Asian honey vinaigrette (see ingredients below)
• 2/3 cup vegetable oil (or any cooking oil)
• 1/3 cup honey (or agave, to make this vegan)
• 1/3 cup rice wine vinegar
• 2 teaspoons soy sauce
• 1/4 teaspoon sesame oil
• pinch of salt and black pepper