Christmas M&M Mini Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 3/4 cups All-purpose flour
  • 1 cup Brown sugar, dark
  • 1/2 cup Granulated sugar, White
  • 1 cup Semi sweet chocolate chips, Mini
  • 1 tbsp Vanilla

• Dairy

  • 1 cup Butter

• Desserts

  • 1 cup M&m, Red and Green Minis

• Other

  • 1 tsp Baking power

Found on twosisterscrafting.com

Description

Ingredients

• 1 cup Butter (Sweet Cream, Salted)
• 1 cup Dark Brown Sugar
• ½ cup White Granulated Sugar
• 2 Eggs
• 1 tablespoon Vanilla
• 2¾ cups All-Purpose Flour
• 1 tsp. Baking Power
• 1 Cup Mini Semi Sweet Chocolate Chips
• 1 Cup Red and Green M&M Minis

Directions

• Cream the butter and sugars with a mixer if you have one.
• Add the eggs and vanilla and mix until fully combined.
• Add the baking powder and mix.
• Add the flour 1 cup at a time and mix until combined.
• Using a spoon, fold in the chocolate chips.
• Mix in the Red and Green M&M Minis.
• Take a small spoonful of dough (each cookie was .5 oz.) and roll it into a ball.
• Press the ball down slightly on the cookie sheet.
• If you have any M&Ms left over, press in a couple onto the top of the cookie ball.
• Bake the cookies in a 375 degree oven approximately 8 minutes until they are golden brown on the bottom and around the edges