Cream Cheese Cranberry Bread

• Vegetarian

• Produce

  • 2 cup Cranberries, fresh or frozen

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 2 cup Flour
  • 1/2 tsp Salt
  • 1 1/2 cup Sugar
  • 1 1/2 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1 cup Butter
  • 1 (8 oz package Cream cheese

Found on julieseatsandtreats.com

Description

Ingredients

• 1 c. butter, softened
• 1 (8 oz) package cream cheese, softened
• 1 1/2 c. sugar
• 1 1/2 tsp vanilla
• 4 eggs
• 2 c. flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 c. cranberries (fresh or frozen)
• 1/2 c. chopped pecans, optional

Directions

• Preheat oven to 350 degrees.
• In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
• In another bowl combine flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in cranberries and nuts.
• One greased 9 in. x 5 in. loaf pans. Bake at 350 degrees for 1 30 minutes or 4 mini loaf pans for 40 minutes.
• Preheat oven to 350 degrees. In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition. In another bowl combine flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in cranberries and nuts. One greased 9 in. x 5 in. loaf pans. Bake at 350 degrees for 1 30 minutes or 4 mini loaf pans for 40 minutes.
• Preheat oven to 350 degrees.
• In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
• In another bowl combine flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in cranberries and nuts.
• One greased 9 in. x 5 in. loaf pans. Bake at 350 degrees for 1 30 minutes or 4 mini loaf pans for 40 minutes.

Nutrition