Charred Brussels Sprout Crostini

• Vegetarian

• Produce

  • 1 lb Brussels sprouts
  • 1/3 cup Cranberries, dried

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 tsp Salt
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1/4 cup Champagne vinegar
  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/3 cup Pine nuts, toasted

• Bread & Baked Goods

  • 24 Crostini

• Dairy

  • 1 1/4 cups Ricotta

Found on foodnetwork.com