Cheddar & Bacon Loaf

Ingredients

Meat
- 1/3 cup Bacon pieces, cooked

Produce
- 2 Green onions, sliced (1/4 cup, medium

Condiments
- 1 tsp Lemon juice
- 2 tsp Mustard, yellow

Bread & Baked Goods
- 1 16 ounce loaf Baguette-style french bread or french loaf

Dairy
- 1/2 cup Butter
- 1/2 8 ounce package Cheddar cheese, sharp

Time
Prepare: 10M
Cook: 10M

Found on bhg.com

Description

With a total prep time of just 20 minutes, this cheesy loaf is one of the most simple appetizers around.

Directions

Preheat oven to 350 degrees F. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust. In a small bowl, stir together cheese, butter, bacon, green onions, mustard, and lemon juice. Spread mixture between slices of bread. Wrap loaf in foil. Bake for 15 to 20 minutes or until bread is heated through and cheese is melted.

Nutrition

Nutrition Facts (Cheddar & Bacon Loaf) Per serving: 238 kcal cal., 13 g fat (8 g sat. fat, 1 g polyunsaturated fat, 4 g monounsatured fat), 35 mg chol., 461 mg sodium, 22 g carb., 1 g fiber, 1 g sugar, 10 g pro. Percent Daily Values are based on a 2,000 calorie diet

Serves: 12 servings
Prepare: PT10M
Cook Time: PT10M