Cheddar & Chive Savory Waffles

• Vegetarian

• Produce

  • 1 tbsp Chives

• Refrigerated

  • 1 cup Almond milk, unsweetened plain
  • 1 Egg, white separated from yolk

• Baking & Spices

  • 1/2 tbsp Baking powder
  • 1/4 tsp Salt
  • 1 cup Whole wheat pastry flour

• Oils & Vinegars

  • 1/2 tbsp Olive oil or melted coconut oil

• Dairy

  • 2/3 cup Cheddar cheese, sharp
  • 2 tbsp Greek yogurt, plain

Found on thefoodieandthefix.com

Description

Directions

• In a mixing bowl (I used a stand mixer), beat egg white until stiff, transfer to another bowl and set aside.
• In original mixing bowl, mix together the egg yolk, salt, almond milk, yogurt, oil, flour and baking powder until mostly smooth.
• Gently fold in the cheese, chives and the whipped egg white until combined (there will still be some small lumps of egg whites, thats ok).
• Cook in a waffle maker according to your waffle makers instructions. As each waffle maker will hold a different amount of batter, you may need to do a little math here (if you have any questions feel free to contact me!), 1/2 cup of batter is one serving.

Nutrition