Cheddar, Bacon, Chicken, Apple Sandwiches with Honey Mustard Spread

• Meat

  • 2 slices Bacon

• Produce

  • 2 sprigs Thyme, fresh

• Condiments

  • 2 tbsp Sabra honey mustard spread

• Baking & Spices

  • 2 Chicken cutlets or 1 large boneless skinless chicken breast sliced in half lengthwise, season with kosher salt and black pepper

• Bread & Baked Goods

  • 4 slices Whole wheat bread or bread, crusty toasted

• Dairy

  • 2 slices Cheddar cheese, sharp

• Other

  • 1/2 Of a honeycrisp apple or variety of choice, sliced thin

Found on reciperunner.com

Description

Ingredients

• 2 chicken cutlets or 1 large boneless skinless chicken breast sliced in half lengthwise, season with kosher salt and black pepper
• 2 slices sharp cheddar cheese
• 2 slices of bacon
• 1/2 of a Honeycrisp apple or variety of choice, sliced thin
• 2 sprigs fresh thyme
• 2 tablespoons Sabra Honey Mustard Spread
• 4 slices crusty whole wheat bread or bread of choice, toasted

Directions

• Heat a medium sized non-stick skillet over medium heat and cook the bacon until crisp.
• Remove the bacon and place it on a plate.
• Pour out the bacon grease, but dont wipe it clean.
• Add in the sliced apples and sprinkle with a little kosher salt, black pepper and the fresh thyme leaves.
• Sauté for approximately 2-4 minutes or until they start to soften.
• Remove the apples from the skillet and place them onto the plate with the bacon.
• Spray the skillet with cooking spray if necessary and add in the chicken cutlets.
• Cook the chicken for approximately 2-3 minutes on each side or until the chicken is cooked through.
• During the last minute of cooking add the cheddar cheese to the top of the chicken and cover the skillet with a lid or piece of foil until the cheese is melted.
• Spread the Honey Mustard Spread on all 4 slices of toasted bread.
• Place the cooked chicken on 2 slices of the bread and top with the bacon and apples.
• Top with the remaining slices of bread and serve.