Ingredients
Meat
Produce
Canned Goods
Baking & Spices
Dairy
Liquids
Found on tasteofhome.com
Description
Cheese soup is one of my favorites, but its a bit too rich for my husbands tastes. So, by changing the ingredients a little, I came up with a variation of potpie we both enjoy. (If Im in a hurry and dont have the time this takes to bake, Ill leave off the crust, add extra milk and serve it as a chowder.) —Sandra Cothran, Ridgeland, South Carolina
Very tasty
Absolutely Delicious!!! It was full of flavor. The entire family loved this.
Awesome way to use leftover roasted chicken. I had already had the vegetables from the roast. Everyone liked it! I made it for my family who helped me get ready for Christmas this year.
Easy to make, husband and kids enjoyed. Made the recipe just as written above.
Delicious! Didnt change a thing, and it was great!
Everyone loved it. Added a bit more salt and some garlic.
If there were six stars, I would give it that! Delicious and there were no left overs at all. I used a Rotisserie chicken and played with different veggies since we are not big fans of celery. Looking forward to making it again.
My family really enjoyed this pot pie. Never had it witch cheese before but my family loves cheese so this looked great for the start. Good flavors.
Love this one! I used mixed Veggies, a pre-made crust, and a Mexican blend of cheese, which is what I generally have in the house, but the result is stellar! Highly recommended for a cold day!
Delicious and full of veggies! I also added 1/2 bag of frozen peas. Will save this recipe for sure!
Ingredients
Directions
Nutrition
Title: | Cheddar Chicken Potpie |
Descrition: | Cheese soup is one of my favorites, but it's a bit too rich for my husband's tastes. So, by changing the ingredients a little, I came up with a variation of potpie we both enjoy. (If I'm in a hurry and don't have the time this takes to bake, I'll leave off the crust, add extra milk and serve it as a chowder. —Sandra Cothran, Ridgeland, South Carolina |
Cheddar Chicken Potpie
Meat
Produce
Canned Goods
Baking & Spices
Dairy
Liquids
The first person this recipe
Found on tasteofhome.com
Taste of Home
Cheddar Chicken Potpie
Cheese soup is one of my favorites, but it's a bit too rich for my husband's tastes. So, by changing the ingredients a little, I came up with a variation of potpie we both enjoy. (If I'm in a hurry and don't have the time this takes to bake, I'll leave off the crust, add extra milk and serve it as a chowder. —Sandra Cothran, Ridgeland, South Carolina