Cheddar Garlic Cheese Crisps – Low Carb Crackers

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic, dried

• Baking & Spices

  • 1/3 cup Almond flour
  • 1/3 cup Coconut flour
  • 1/3 cup Golden flax meal
  • 1/4 tsp Salt

• Dairy

  • 7 tbsp Butter
  • 1/2 cup Cheddar
  • 3 oz Cream cheese

Found on joyfilledeats.com

Description

Ingredients

• 7 tbsp butter, softened
• 3 oz cream cheese, softened
• 1/3 cup coconut flour
• 1/3 cup almond flour
• 1/3 cup golden flax meal
• 1/2 tsp dried minced garlic
• 1/4 tsp salt
• 1/2 cup shredded cheddar

Directions

• Preheat oven to 350. Line a baking sheet with parchment paper.
• Mix all ingredients with a wooden spoon in a medium bowl. It should come together easily if the butter and cream were at room temperature. I kneaded it with my hands for a few minutes to make sure it was mixed thoroughly.
• To make cheese crisps/straws: Put the dough in a cookie press with the bumpy line attachment. (Descriptive, I know. Basically its a one inch line opening with one flat side and one side with ridges). Press the dough through the cookie press onto a parchment lined baking sheet. If desired brush with extra melted butter and sprinkle with a tiny bit of garlic powder. Bake for 12-15 min out until golden brown.
• To make crackers: Roll out the dough between two pieces of parchment paper until it is about 1/4 inch thick. Remove the top piece. Cut with a pizza cutter into squares. If desired brush with extra melted butter and sprinkle with a tiny bit of garlic powder. Bake for 15-20 min out until golden brown.