Sugar Free Five Minute Microwave Fudge

• Vegetarian
• Gluten free

• Refrigerated

  • 4 tbsp Almond milk, unsweetened

• Baking & Spices

  • 1/4 cup Gentle sweet or 1/2 cup confectioners swerve or powdered xylitol
  • 1 cup Lily's chocolate chips
  • 1/2 tsp Vanilla
  • 1/4 tsp Walnut flavoring

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 5 tbsp Heavy whipping cream

Found on nanaslittlekitchen.com

Description

Ingredients

• 1 cup Lilys chocolate chips
• 5 tablespoons heavy whipping cream
• 4 tablespoons unsweetened almond milk
• 1/4 cup Gentle Sweet or 1/2 cup confectioners swerve or powdered xylitol
• 1/2 teaspoon vanilla
• 1/4 teaspoon walnut flavoring (optional but so good)
• 1/2 cup chopped walnuts, divided 1/3 cup in the fudge and rest scattered on top

Directions

• Prepare a pan. I used a 3x7 silicon bread pan and sprayed it very lightly with oil for the fudge in the main pictures. Ive also used a small 5x8 glass pan lined with plastic wrap and that works well too. Place the chocolate chips, cream and milk together in a bowl (I used a 4 cup glass measuring cup) and microwave for 1 minute and check to see if the chips are melted just enough to whisk together easily. (Mine is ready in 1 minute but oven times may vary). If not put back in for another 15-30 seconds...dont overcook. Whisk these together and add in the powdered sweetener and flavorings. Stir in the nuts, pour into the prepared pan sprinkle remaining nuts on top if desired and chill well. I cut my 3x7 inch bar into 12 pieces and really two of those small pieces are so filling and satisfying... really one of all I needed 🙂