Cheddar Potato Rolls

• Produce

  • 1 Russet potato (7 to 8 ounces, medium

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 tsp Mustard powder

• Baking & Spices

  • 1 1 1/4 -ounce packet Active dry yeast
  • 4 cups All-purpose flour
  • 1 1/2 tsp Kosher salt
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 2 cups Cheddar cheese, grated sharp

• Other

  • 1 stick Plus 2 tablespoons unsalted butter, at room temperature, plus more for the baking dish

Found on foodnetwork.com