Cheddar Sausage Biscuits

• Meat

  • 1 lb Breakfast sausage, cooked

• Baking & Spices

  • 3 cup Bisquick

• Dairy

  • 2 cup Cheddar cheese
  • 1 1/2 cup Milk

Found on whoneedsacape.com

Ingredients

• 1 lb of cooked breakfast sausage, crumbled
• 2 c cheddar cheese
• 3 c Bisquick®
• 1 1/2 c milk

Directions

• Preheat oven to 450℉
• Cover a cookie sheet with parchment paper.
• Mix all the ingredients together until well blended.
• Drop tablespoonfuls onto the parchment paper and cook for 8-12 minutes until they start to brown.
• If freezing, let cool completely then freeze them on a cookie sheet and then put in freezer bag after they are completely frozen.