Karnataka style Mackerel fry

• Seafood

  • 1/2 cleaned kg Mackerel

• Produce

  • 3 large cloves Garlic
  • 1 Kashmiri red chili, whole
  • 1/8 tsp Tamarind pulp

• Baking & Spices

  • 1 tbsp Coriander seeds
  • 1/8 tsp Fenugreek seeds
  • 1 Salt
  • 1/4 cup Semolina / rava

• Oils & Vinegars

  • 1 Oil

• Frozen

  • 2 leaves sprigs Curry

• Liquids

  • 1 Water as required

Found on kurryleaves.blogspot.ae