Homemade Cinnamon Pecan Raisin Granola

• Vegetarian
• Gluten free

• Breakfast Foods

  • 3 1/2 cups Oatmeal, old fashioned

• Baking & Spices

  • 3/4 cup Brown sugar, light
  • 1 tsp Cinnamon
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 Vegetable oil

• Nuts & Seeds

  • 1/2 cup Almonds
  • 1/2 cup Coconut, sweetened or unsweetened
  • 1/2 cup Pecans

• Dairy

  • 1/4 cup Butter

• Liquids

  • 1/4 cup Water

Found on dailyappetite.com

Description

Ingredients

• 3/4 cup light brown sugar
• 1/2 vegetable oil
• 1/4 cup water
• 1/4 cup butter
• 1 tsp vanilla extract
• 1/2 cup sliced almonds
• 1/2 cup pecans
• 1/2 cup sweetened or unsweetened shredded coconut
• 1 tsp cinnamon
• 3 1/2 cups old fashioned oatmeal
• 1/3 cup raisins. *I did 1/3 cup mix of craisins, raisins and golden raisins.

Directions

• On medium heat in a large saucepan add the first 4 ingredients and stir constantly until butter melts.
• Let the mixture come to a boil.
• Remove from heat and stir in vanilla, nuts,coconut, cinnamon and oatmeal.
• Pour mixture onto a large cookie sheet and spread the mixture evenly across the pan.
• Bake at 350F. for 25 - 27 minutes, stirring every 10 minutes.
• Pull granola out of the oven and stir in raisins.
• Store in an air tight container.