Easy Taco Casserole in the Ninja

• Gluten free

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 1 Can Corn, yellow

• Condiments

  • 2 cups Salsa, mild

• Snacks

  • 4 cups Nacho cheese tortilla chips

Found on myrecipemagic.com

Description

Ingredients

• 1 1/2 pounds ground beef, 95% lean meat ( cooked )
• 2 cups shredded cheddar cheese 2 cups salsa ( mild ) 1 Can (10.75 oz) yellow corn ( drained ) 4 flour tortilla 4 cups nacho cheese tortilla chips ( Doritos, broke into smaller pieces ) Directions 1. In the Ninja, brown the ground meat & drain. Mix with corn & salsa. Pour into a bowl & set aside. 2. Grease the bottom of the Ninja. Pour a little salsa to cover the bottom. 3. Cover the bottom with a tortilla. Top with half of the meat mixture and half of the cheese. 4. Repeat the layers until everything is used up. 5. Top with crunched Doritos. 6. Cook on stovetop low for about 40 minutes or until done. Top with sour cream and/or salsa. Servings 6  
• 2 cups salsa ( mild )
• 1 Can (10.75 oz) yellow corn ( drained )
• 4 flour tortilla 4 cups nacho cheese tortilla chips ( Doritos, broke into smaller pieces ) Directions 1. In the Ninja, brown the ground meat & drain. Mix with corn & salsa. Pour into a bowl & set aside. 2. Grease the bottom of the Ninja. Pour a little salsa to cover the bottom. 3. Cover the bottom with a tortilla. Top with half of the meat mixture and half of the cheese. 4. Repeat the layers until everything is used up. 5. Top with crunched Doritos. 6. Cook on stovetop low for about 40 minutes or until done. Top with sour cream and/or salsa. Servings 6  
• 4 cups nacho cheese tortilla chips ( Doritos, broke into smaller pieces )

Directions

• 1. In the Ninja, brown the ground meat & drain. Mix with corn & salsa. Pour into a bowl & set aside. 2. Grease the bottom of the Ninja. Pour a little salsa to cover the bottom. 3. Cover the bottom with a tortilla. Top with half of the meat mixture and half of the cheese. 4. Repeat the layers until everything is used up. 5. Top with crunched Doritos. 6. Cook on stovetop low for about 40 minutes or until done. Top with sour cream and/or salsa.