Cheese and Hashbrown Hamburger Casserole

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Onion, small

• Canned Goods

  • 1 Can Cream of mushroom soup

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 1/2 cups Cheese
  • 1 cup Milk

• Other

  • 4 Cups Frozen Hashbrowns, shredded or cubed

Found on thetaylor-house.com

Ingredients

• 4 Cups Frozen Hashbrowns, shredded or cubed
• 2 Tablespoons Olive Oil
• 1 Pound Ground Beef
• 1 Small Onion, Diced
• 1 Can Cream of Mushroom Soup
• 1 Cup Milk
• 1½ Cups Shredded Cheese
• Salt and Pepper

Directions

• Directions for making Hamburger Casserole
• Step 1 - Heat the Olive oil in a skillet
• Step 2 - Add the onion to the oil and cook until they are translucent
• Step 3 - Add the ground beef to the onion and brown completely
• Step 4 - Mix the hashbrowns, cream of mushroom soup, milk and 1 cup of shredded cheese into the ground beef and mix together
• Step 5 - Place the mixture into a baking dish and bake at 350 degrees for 30 minutes
• Step 6 - Add the last ½ cup of shredded cheese to the top of the casserole for the last 10 minutes of baking. Enjoy!