Lemon Burst Cake Mix Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 8 oz container Cool whip
  • 1 box Lemon cake mix
  • 1/2 cup Powdered sugar

Found on tidymom.net

Description

Ingredients

• 1 box Lemon* Cake Mix (with pudding in the mix)
• 1- 8 oz container Cool Whip, completely thawed
• 1 egg, beaten
• 1/2 cup powdered sugar (for rolling)

Directions

• Preheat oven to 350°
• In a medium bowl combine dry cake mix, and beaten egg. Mixture will be crumbly. Fold in thawed Cool Whip until well combined. Dough will be thick and sticky.
• Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.
• Place on cookie sheet lined with parchment paper or silicon baking sheet. Bake for 10- 12 minutes or until slightly set and tops are cracked. Cool on pan for 5 minutes then transfer to wire racks to cool.