Cheese potato & smoked sausage casserole

• Meat

  • 1 lb Sausage, Smoked

• Produce

  • 3 cup Idaho potatoes

• Baking & Spices

  • 4 tbsp Flour
  • 1/8 tsp Paprika
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Cheddar cheese, sharp
  • 2 cup Milk
  • 1/2 lb Velveeta cheese

Found on justapinch.com

Description

Ingredients

• 3 c idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb.
• 4 Tbsp butter
• 4 Tbsp flour
• 2 c milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 lb velveeta cheese, diced
• 1/2 c sharp cheddar cheese, shredded
• 1 lb smoked sausage
• 1/8 tsp paprika

Directions

• 1Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown. 2Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. 3Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat (stir constantly)until warm, melted and smooth. 4Pour cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese and paprika evenly over the top. 5Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).