Cheesesteak Potato Skins

• Gluten free

• Meat

  • 1 lb Ribeye steak

• Produce

  • 4 Baking potatoes
  • 1 Brown onion
  • 1 Green bell pepper
  • 1 Small bunch Scallions

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Garlic salt
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 8 thick slices Gouda cheese

Found on centercutcook.com