Cheesy Bacon Jam Chicken

Ingredients

Meat
- 2/3 cup Bacon pepper jam

Produce
- 1 Onion, small

Oils & Vinegars
- 1 1/2 tbsp Olive oil

Dairy
- 1 tbsp Butter
- 1/2 cup Colby jack cheese

Other
- 6 (4-5 ounce boneless skinless chicken breasts

Time
Prepare: 10M
Cook: 35M
Total: 45M

Found on tastefullysimple.com

Description

Tender, juicy chicken prepared with our Bacon Pepper Jam makes a great dinner for family or guests.

We loved this! Will definitely make it again! The Bacon Pepper Jam just might be a new favorite in our house

super moist chicken. Amazing flavors. Quick and easy! Must try recipe!

This meal has it all! Its easy to prepare, so flavorful, and goes with a wide variety of sides from mashed potatoes (pour pan drippings on the potatoes! YUM!) to rice, to veggies. This one never gets old at our house!

Loved this recipe. Will make it several times. Give it a try, you wont be disapointed

If you need a quick "go to" meal, this one is great! The sweetness of the sauce makes it a huge hit with the young set. I was also low on onion so I mixed what I had with some Onion Onion during that step.

Ingredients

6 (4-5 ounce) boneless skinless chicken breasts
1 tablespoon butter
1½ tablespoons olive oil
1 small onion, sliced
2/3 cup Bacon Pepper Jam
½ cup shredded Colby Jack cheese

Directions

Preheat oven to 375°F. Season both sides of chicken with salt and pepper. In large skillet heat butter and oil over medium-high heat. Add chicken. Pan-fry approximately 2 minutes per side until browned. Reduce heat to medium-low and continue to cook chicken approximately 6-8 minutes, turning occasionally. Remove chicken and place in a greased 13x9-inch baking pan. Using the same skillet add onions; cook over medium heat until onions caramelize approximately 3-4 minutes or until browned and soften. Stir in Bacon Pepper Jam. Spoon mixture over chicken pieces; sprinkle with cheese. Bake 10-12 minutes or until chicken reaches 165°F on an instant-read food thermometer.

Serves: 6
Prepare: PT0H10M0S
Cook Time: PT0H35M0S
TotalTime: PT0H45M0S